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Smoky Citrus Kabobs
Courtesy of National Pork Board
Servings: 4
Prep Time: 10 Min. Cook Time: 15 Min. What you need:
(click + to add ingredients to your shopping list)
+ 1 lb. pork tenderloin, cut into 3/4 in. cubes
+ 1/3 c. smoky barbecue sauce + 1/3 c. orange marmalade + 2 Tbsp. prepared horseradish What to do:
1. Thread tenderloin cubes onto skewers (if using bamboo skewers, soak in water for 30 min. before using to prevent burning).
2. Stir together remaining ingredients for basting sauce. Place kabobs over medium-hot coals, brushing generously with basting sauce. Grill and turn to brown evenly, brushing frequently with sauce, just until done, about 10-12 min. A smoky sweet flavor makes these kabobs a big hit. Serve with grilled vegetables kabobs and a seasonal fruit salad. * Recipe and photo courtesy of National Pork Board. For more recipes visit: www.PorkBeInspired.com Wine pairings:
Sauvignon Blanc, Pinot Grigio, Chardonnay
Nutritional information:
Calories: 220; Total Fat: 4g; Saturated Fat: 1g; Cholesterol: 65mg; Total Carbs: 21g; Protein: 24g; Sodium: 260mg;
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