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Florida Blue Crab Fritters
Courtesy of Florida Agriculture Bureau of Seafood & Aquaculture
Servings: 6
Prep Time: 10 Min. Cook Time: 3 Min. What you need:
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+ 1 lb. Florida blue crab lump meat
+ 1/2 c. self-rising corn meal + 1/2 c. self-rising flour + 1 tsp. baking powder + 1 clove Florida garlic, minced + 1/2 medium Florida onion, minced + 1/4 c. fresh Florida parsley, minced + 1 tsp. hot sauce + 1/2 tsp. seafood seasoning + salt and pepper to taste + 1/2 c. buttermilk + 1 egg + canola oil for frying What to do:
1. In a large bowl, stir together the dry ingredients; add the milk and egg mixing until smooth. Fold in the crab.
2. Heat the oil in a heavy saucepan or deep fryer to 375°F. Drop tablespoonfuls of the batter into the hot oil. Fry 2 to 3 min. until golden brown, turning once if needed. Drain on paper towels. Serve hot. Recipe courtesy of Florida Department of Agriculture Bureau of Seafood and Aquaculture Marketing Nutritional information:
Calories: 176; Calories From Fat: 25; Total Fat: 3g; Saturated Fat: 1g; Cholesterol: 113mg; Total Carbs: 18g; Protein: 19g;
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