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Fettuccine Alfredo
Courtesy of PHILADELPHIA® Cream Cheese
Servings: 4
Prep Time: 5 Min. Cook Time: 15 Min. What you need:
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The famous Italian-inspired creamy fettuccine dish is easy to make when you use cream cheese to enrich the sauce.
+ 4 oz. (1/2 of 8-oz. pkg.) PHILADELPHIA Cream Cheese, cubed + 1/2 c. KRAFT Grated Parmesan Cheese + 3/4 c. milk + 1/4 c. (1/2 stick) butter or margarine + 1/4 tsp. white pepper + 1/8 tsp. garlic powder + 8 oz. fettuccine, cooked, drained + 1/8 tsp. ground nutmeg What to do:
1. MIX cream cheese, Parmesan cheese, milk, butter, white pepper and garlic powder in medium saucepan; cook on low heat until cream cheese is melted and mixture is well blended.
2. TOSS with hot fettuccine. Sprinkle with nutmeg. Makes: 4 servings, about 1 c. each KRAFT KITCHEN TIPS Serving Suggestion: Try serving with Italian bread and a mixed green salad tossed with your favorite KRAFT Dressing, such as Balsamic Vinaigrette. Special Extra: Prepare as directed, heating 1 pkg. (6 oz.) OSCAR MAYER Grilled or Italian Style Chicken Breast Strips with the sauce before tossing with the pasta. Substitute: Prepare as directed, using 1 pkg. (8 oz.) PHILADELPHIA Neufchatel Cheese. |
