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Santa Fe Corn Chili with Beans
Courtesy of The Beef Checkoff
Servings: 4
Prep Time: 5 Min.
Cook Time: 30 Min.
What you need:
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+ 1 lb. ground beef
+ 1 large clove garlic, minced
+ 1 can (15-1/2 oz). red kidney beans, drained
+ 1 can (15-1/4 oz.) sweet corn, drained
+ 1 can (15 oz.) tomato sauce
+ 1 can (14-1/2 oz.) diced tomatoes with mild green chiles, undrained
+ 1 pkg. ( 1-1/4 oz.) chili seasoning mix

Sauce:
+ 3/4 c. sour cream
+ 1 1/2 tsp. green hot pepper sauce
What to do:
1. Heat large nonstick skillet over medium heat until hot. Add ground beef and garlic; cook 6 min., breaking into small crumbles and stirring occasionally. Pour off drippings.
2. Stir in beans, corn, tomato sauce, tomatoes and chili seasoning; bring to a boil. Reduce heat; simmer, uncovered, 20 min., stirring occasionally.
3. Meanwhile combine sour cream and pepper sauce in small bowl. Serve with chili.

* Recipe Courtesy of The Beef Checkoff
Nutritional information:
Calories: 540;   Total Fat: 24g;   Cholesterol: 92mg;   Total Carbs: 51g;   Protein: 33g;   Sodium: 1712mg;