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Southwest Salsa Bowl
Courtesy of National Watermelon Promotion Board
Servings: 12
Prep Time: 30 Min. Cook Time: n/a Chill Time: 1 Hr. What you need:
(click + to add ingredients to your shopping list)
+ 1 round seedless watermelon
+ dry erase marker + utility knife or carving knife + ice cream scoop or other large spoon + Fire & Ice salsa + For garnish: tortilla chips, jalapeņos, cilantro and lime Fire and Ice Salsa: + 3 c. seeded and chopped watermelon + 1/2 c. green peppers + 2 Tbsp. lime juice + 1 Tbsp. chopped cilantro + 1Tbsp. green onion + 1-2 Tbsp. jalapeņo peppers What to do:
1. Choose a round seedless watermelon.
2. Wash the watermelon and pat dry. 3. Use a dry erase marker to trace the design around the middle of the watermelon. 4. Use a utility knife to carve the design. 5. Split watermelon in half, and use a scoop to carve out flesh. 6. Choose a flat area of rind on the other watermelon half to trace and carve out a lizard design. (optional) 7. Fill bowl with Fire & Ice salsa 8. Garnish with lizard, chips, jalapenos, cilantro, and lime. Fire and Ice Salsa: 1. Combine ingredients for salsa; mix well and cover. Refrigerate 1 hr. or more. Servings: Makes 3 c. |
