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Spring Vegetable Rice Salad
Courtesy of Minute Rice
Servings: 8
Prep Time: 15 Min. Cook Time: 5 Min. What you need:
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+ 2 c. MinuteŽ White Rice, uncooked
+ 1 c. cherry tomatoes, halved + 1 c. cut asparagus spears (1-in. long), cooked, cooled + 1 c. light salad dressing + 1 Tbsp. Dijon mustard + 1 Tbsp. chopped fresh parsley + 1 Tbsp. grated lemon peel + 1 Tbsp. fresh lemon juice What to do:
1. Prepare rice according to pkg. directions.
2. Toss rice with tomatoes and asparagus in medium bowl. 3. Mix remaining ingredients until well blended. Add to rice mixture; toss to coat. Serve immediately, or cover and refrigerate until ready to serve. * Asparagus spears snap off naturally where they are tough. To trim fresh asparagus, simply bend the spear near the bottom end, and it will break off at the right point. |
