Shrimp Conga
Courtesy of Florida Agriculture Bureau of Seafood & Aquaculture
Servings: 30
Prep Time: 15 Min. Cook Time: 10 Min. What you need:
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+ 1 lb. large Florida shrimp, peeled and deveined
+ 1 oz. blue cheese + 1/4 c. butter, softened + 2 Tbsp. fresh lime juice + 1/2 tsp. Worcestershire sauce + 1/4 tsp. salt + 1/4 tsp. pepper + 1/8 tsp. hot pepper sauce + 1 Tbsp. parsley, chopped + paprika What to do:
1. Butterfly shrimp by cutting lengthwise along the back -- don't cut all the way through. Spread shrimp open to look like a butterfly.
2. Place shrimp on a well greased baking sheet with cut side up. Combine remaining ingredients except Florida parsley and paprika. Blend well. 3. Stir in Florida parsley. Place approximately 1 tsp. of cheese mixture on top of each Florida shrimp. Sprinkle with paprika. Bake in a preheated 325°F oven for 7 to 10 min. or until shrimp are no longer translucent in the center. * Recipe courtesy of Florida Department of Agriculture Bureau of Seafood and Aquaculture Marketing |