|
Indonesian Pork Roast
Courtesy of National Pork Board
Servings: 6
Prep Time: 10 Min. Cook Time: 8 Hrs. What you need:
(click + to add ingredients to your shopping list)
+ 2 lb. boneless pork loin roast
+ 1 large onion, sliced + 3/4 c. water + 2 cloves garlic, crushed + 3 Tbsp. soy sauce + 1 Tbsp. ginger, grated + 2 tsp. toasted sesame oil + 1-1/2 tsp. five spice powder + 1/2 tsp. chicken bouillon granules + 1/4 tsp. cayenne pepper + 2/3 c. peanut butter What to do:
1. Trim fat from pork. If necessary, cut pork to fit into a 3 1/2- to 4-quart slow cooker. Place onion in cooker. Add meat.
2. In a small bowl, combine the water, garlic, soy sauce, ginger, sesame oil, five-spice powder, bouillon granules, and cayenne pepper. Pour mixture over pork. 3. Cover and cook on high heat setting 4 to 5 hrs. or on low heat setting 8 to 10 hrs. or until pork is tender until internal temperature on a thermometer reads 160°F. 4. Remove pork from slow cooker and slice. Stir peanut butter into juices in cooker until smooth. Spoon peanut butter mixture over sliced pork. * Recipe and photo courtesy of National Pork Board. For more recipes visit: www.PorkBeInspired.com Nutritional information:
Calories: 466; Total Fat: 31g; Saturated Fat: 9g; Cholesterol: 91mg; Total Carbs: 10g; Fiber: 2g; Protein: 38g; Sodium: 860mg;
|
