BBQ Chicken and Rice Skillet
Courtesy of Minute Rice
Servings: 4
Prep Time: 5 Min. Cook Time: 15 Min. What you need:
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+ 8 boneless skinless thighs, cut into chunks (about 1 lb.)
+ 1 tsp. oil + 1-1/4 c. water + 1/2 c. barbeque sauce + 1-1/2 c. MinuteŽ White Rice, uncooked + 1 large red bell pepper, chopped + 1 c. zucchini, chopped What to do:
1. Brown chicken in oil in large nonstick skillet on medium-high heat 3 min.
2. Add water, barbecue sauce and rice. Bring to boil. 3. Reduce heat to medium-low; stir in red bell pepper and zucchini. Cover. Simmer 10 min. Substitute: Prepare as directed, using boneless skinless chicken breasts. |