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Grilled Lamb Kabobs
Courtesy of American Lamb Board
Servings: 6
Prep Time: 10 Min. Cook Time: 10 Min. Marinate: 8 Hrs. What you need:
(click + to add ingredients to your shopping list)
+ 3 lb. lamb stew meat (or boneless roast cut in 1-in. pieces)
+ 1 pkg. cherry tomatoes + 1 green pepper cut into 1-in. pieces + 1 yellow pepper cut into 1-in. pieces + 1 sweet onion cut into 1-in. pieces + 1 bottle Italian dressing What to do:
1. Marinade lamb in dressing overnight.
2. Assemble kebobs on skewers alternating with lamb and veggies keeping lamb on bottom and top for anchor. 3. Grill over medium heat for approximately 5 min. per side. 4. Serve over couscous. |
