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Easy Santa Fe Skillet
Courtesy of VELVEETA® and RO*TEL®
Servings: 6
Prep Time: 10 Min. Cook Time: 30 Min. What you need:
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+ 1 lb. ground beef
+ 1/2 c. chopped onions + 2 c. water + 1 can (10 oz.) RO*TEL® Diced Tomatoes & Green Chiles, undrained + 1 tsp. ground cumin + 3 c. rotini pasta, uncooked + 1/2 c. chopped green peppers + 1/2 lb. (8-oz.) VELVEETA®, cut into 1/2-in. cubes What to do:
1. Brown meat with onions in large skillet; drain. Return to skillet.
2. Add water, RO*TEL® and cumin; mix well. Bring to boil. Stir in pasta and peppers; cover. Simmer on medium-low heat 15 min. or until pasta is tender and almost all the water is absorbed, stirring occasionally. 3. Add VELVEETA®; cook 3 to 5 min. or until melted, stirring frequently. Serving size: 1 c. Nutritional information:
Calories: 420; Total Fat: 17g; Saturated Fat: 8g; Cholesterol: 70mg; Total Carbs: 38g; Fiber: 2g; Sugar: 7g; Protein: 25g; Sodium: 800mg;
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