Cheeseburger Pasta
Courtesy of Campbell'sŪ Kitchen
Serve With:
Servings: 5
Carrot & celery sticks with ranch dressing for dipping. Prep Time: 5 Min. Cook Time: 20 Min. What you need:
(click + to add ingredients to your shopping list)
+ 1 lb. ground beef
+ 1 can (10-3/4 oz.) Campbell'sŪ Condensed Cheddar Cheese soup + 1 can (10-3/4 oz.) Campbell'sŪ Condensed Tomato Soup (Regular or Healthy Request) + 1-1/2 c. water + 2 c. uncooked medium shell-shaped pasta What to do:
1. Cook the beef in a 10-in. skillet over medium-high heat until well browned, stirring often to separate meat. Pour off any fat.
2. Stir the soups, water and pasta in the skillet and heat to a boil. Reduce the heat to medium. Cook for 10 min. or until the pasta is tender, stirring often. Nutritional information:
Calories: 389; Total Fat: 12g; Saturated Fat: 5g; Cholesterol: 56mg; Total Carbs: 43g; Fiber: 2g; Protein: 23g; Sodium: 843mg;
|