Oven-Roasted Cilantro-Lime Alaska Halibut
Courtesy of Alaska Seafood Marketing Institute
Servings: 4
Prep Time: 5 Min. Cook Time: 10 Min. What you need:
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+ 1 Tbsp. grated lime zest
+ 1/2 c. chopped fresh cilantro + 2 Tbsp. minced garlic + 1-1/2 tsp. ground cumin + 2 Tbsp. olive oil + 4 Alaska Halibut fillets (6 to 8-oz. each), fresh or thawed + salt and pepper, to taste What to do:
1. Heat oven to 425°F. Combine lime zest, cilantro, garlic, cumin and olive oil in small bowl.
2. Season Alaska Halibut fillets with salt and pepper and coat with cilantro-lime mixture. Transfer fillets to spray-coated baking sheet/dish. Roast fillets about 8 to 10 min., cooking just until fish is opaque throughout. Nutritional information:
Calories: 296; Total Fat: 11g; Saturated Fat: 2g; Cholesterol: 64mg; Total Carbs: 4g; Fiber: 1g; Protein: 42g; Sodium: 111mg;
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