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Macaroons of IdahoŽ Potato with Burnt Orange Marmalade
Courtesy of Idaho Potato Commission
Servings: 16
Prep Time: 15 Min. Cook Time: 15 Min. What you need:
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+ 3 cooked potatoes, riced
+ less than 1 c. flour to bind + 4 Tbsp. vanilla sugar + 1 c. burnt orange marmalade + oil for pan frying + powdered sugar for dusting What to do:
1. Mix the riced potatoes & sugar with enough flour to make a thick paste. Pan fry 1-in. dollops of the paste in hot oil until golden brown and then remove and place on a towel to drain.
2. Place 1/2 Tbsp. marmalade on 1 disc then top with another, and dust with powdered sugar. Serve while still warm. * Recipe courtesy of Idaho Potato Commission. |
