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Breadsticks (Gluten-Free)
Courtesy of Gluten Intolerance Group
Servings: 12
Prep Time: n/a Cook Time: 8 Min. Marinate: 20 Min. What you need:
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+ 2 Tbsp. flax meal + 1/3 c. hot water
+ 2 c. brown rice flour blend ** + 2 Tbsp. sugar + 2 tsp. xanthan + 2 tsp. dry yeast + 1/2 tsp. salt + 2 Tbsp. oil + 1/2 tsp. apple cider vinegar + 2/3 c. warm water *+ Brown Rice Flour Blend + 1 1/3 c. brown rice flour + 7 Tbsp. potato starch + 3 1/2 Tbsp. tapioca flour What to do:
1. Preheat oven to 425°F.
2. Combine flax meal and water in bowl of mixer and let set for several minutes. 3. Combine dry ingredients in a separate bowl. Add dry ingredients, oil, vinegar and water to the flax meal mixture. Mix well for 2-3 minutes. 4. Scoop dough out onto a well-floured surface. Divide dough into 12 balls and roll into 8" long ropes. Place on baking sheet. 5. Let rise 20+ min on top of warm oven. Brush with oil and garlic, if desired. Bake 8-10 min. * Courtesy of: Gluten Intolerance Group Visit www.gluten.org to learn more about gluten intolerance |
