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Cider Glazed Ham
Courtesy of National Pork Board
Serve With:
Spiced Apple Rings

Baked Acorn Squash

Fresh Green Beans
Servings: 8
Prep Time: 10 Min.
Cook Time: 60 Min.
What you need:
(click + to add ingredients to your shopping list)
+ 1 fully cooked ham, 3 1/2-6 lbs.
+ 1 c. apple cider
+ 4 tsp. cornstarch
+ 2 tsp. Dijon mustard
+ 1/8 tsp. ground cloves
What to do:
1. Heat oven to 350°F.
2. Place ham in shallow roasting pan in oven.
3. In small saucepan combine remaining ingredients and bring to a boil, stirring until thickened.
4. Pour over ham in oven and baste ham occasionally with this mixture until ham is heated through, about 45 min. to an hour.

* Recipe and photo courtesy of National Pork Board. For more recipes visit: www.PorkBeInspired.com
Wine pairings:
Riesling/Rhine, Gewürztraminer, Pinot Grigio